As I was out hoeing the flower garden, I decided to check out the vegetable garden for weeds, it can wait. The asparagus was ready to pick again! Yea! I turned around to see the rhubarb, some of it is ready, I’m thinking do I want to cut it now? Rhubarb crunch sounds really good! As you can see I cut plenty, even enough to freeze a few cups! There are so many wonderful recipes to be made with the fresh spring vegetables! Here’s the gluten free recipe I use, it’s great! Enjoy!
This recipe is from: Faithfully Gluten Free-Jeanine Friesen.
I had coffee but it was a tough decision! 😉